VALUES
Bio-Gourmet Pizza in Merano
In the heart of South Tyrol, just a few minutes from Merano, Italian pizza culture meets uncompromising organic quality: our homemade dough, prepared in the Neapolitan style, matures for 48 hours – crispy on the outside, light and airy on the inside, flavorful, and especially easy to digest. Accompanying it is a fine selection of wines, including elegant bottles under 12% alcohol, or characterful South Tyrolean craft beer from Mendelbier. On our panoramic terrace, enjoyment, tradition, and lightness come together for a unique experience.
Atmosphere with a view
The Pazeider Pizza Atelier is located in a breathtaking panoramic setting above Merano, nestled in South Tyrol’s Mediterranean-style hills. Here, you will find an atmosphere that is both relaxed and stylish: warm lighting, open architecture, and a spacious terrace with expansive views over the Merano region. Whether at sunset or under a starry sky, every pizza is complemented by the surroundings, enhancing the overall enjoyment experience.
Mindful Taste for Everyone
Our dough matures for a full 48 hours with minimal yeast and indirect dough handling. This makes our pizza especially light, easy to digest, and free from any feeling of fullness or thirst.
For individual preferences, we also offer a fine selection of vegetarian and vegan pizzas, as well as our homemade gluten-free option. This way, you can enjoy authentic quality, tailored to your taste.
OPENING
The Pizza Atelier is open from Thursday to Sunday, from 6:00 PM to 9:00 PM. Fresh, flavorful, and light – let yourself be enchanted by tender, aromatic pizzas and the panoramic view over Merano!
