VALUES
We have always believed in excellence
Ours is an organic gourmet restaurant, with our own seasonal produce from our garden or from South Tyrolean realities. Our excellence and quality are recognized by our customers, and in 2024 we received the Gabel 2024 from the renowned Falstaff magazine. For us, the award is an honor, an incentive and confirmation that our credo “Healthy taste, for true connoisseurs” was prophetic.
With us, those who love good food immediately feel at home. With experience and passion we process seasonal products, grown in our garden or carefully chosen from trusted producers, to bring them to your table, overlooking the beauty of Merano. We want to offer you the best: dishes that combine goodness and well-being. For this, we focus on sustainability and completely exclude pesticides. On your plate you will find our crisp vegetables, with authentic taste and full of valuable nutrients.
Do you prefer a vegetarian or vegan menu? No problem. Just let us know and we will prepare a tasty alternative, with organic fruits and vegetables. The restaurant is open from 6:30 p.m. to 8:45 p.m., for hotel guests and outside visitors.
DIVERSITY
Tradition meets innovation
What could be more delicious than fresh bread? Using a variety of organic flours and selected ingredients, we create flavors ranging from bold to delicate.Bread with sourdough conquers those who love intense flavors. Sandwiches with organic wheat flour, grains and fruit make those looking for a different and refined taste fall in love. Our baker offers new, in-demand creations almost every day, including desserts: try Sacher, fruit cakes, pastries and filled delights.
PLEASURE
Not-to-be-missed date: an evening at the Pizza Atelier Pazeider
Our wood-fired oven churns out the best pizzas in Merano. The dough, prepared more than 50 hours in advance, combines artisanal expertise and selected organic products. We bake at 450 °C, and within minutes you can enjoy your first slice, letting all the authentic aromas and flavors of our Atelier pizza explode on your palate.
HISTORY
The cellar, a precious treasure
Pick some grapes from the vine and taste them: be amazed by the taste. Healthy and digestible, with a pleasant sweetness, you can already guess that it will make a good natural wine. Taste sensitivity needs to be trained, over time, as does the enjoyment of wine itself. Everything needs experience, comparisons and understanding, to evaluate quality. The wine seminar at Pazeider is an evening event designed to start learning about wines in a relaxed and enjoyable way.
RENOWN
A passion for over 300 years
Color, flavor, freshness: a good wine should be enjoyed with all five senses. We offer you a selection of red, white and rosé wines, both from the region and from different parts of the world, all to be discovered. Our historic wine cellar, active for more than 300 years and carefully stocked, holds true oenological treasures, both ancient and recent, which our sommeliers will tell you about and make you savor with passion. In addition to noble historic wines and classic South Tyrolean wines, we prefer individual and independent wines with a regional and artisanal character.
